Wednesday, July 21, 2010
Not long after I first tried Sangria Señorial, the Mexican non-alchoholic soft drink, I thought it might do well as a stand-in for both the soda and the fruit juice used in homemade ice cream punch. Not too discouraged after I couldn’t find a recipe online, I waited for an opportunity to test it out on my own. Well, today, I finally had a half-empty bottle and some French vanilla ice cream on hand with which to experiment. And, TA DA!!! It tastes fabulous. Also, with only two ingredients, it’s easier to adjust the taste. I’ll definitely be serving it at my next house party.
Posted by Jennifer Vaughn-Estrada at 4:54 PM