Back in the Kitchen

Between a sprained ankle and a bruised tailbone and the pink eye virus, I haven’t been cooking much lately. (Actually, I haven’t been doing much of anything!) So today I decided to make one of my favorite dishes, Mongolian beef, with some steamed veggies. My baby sister, on break from school, pitched in with rice balls (onigiri, she informed me), shaped into hearts with a cookie cutter. It got kind of messy, but we’ll make our brother do the dishes.